Ingredients:
- 1 lb Wagyu beef, ground
- 2 cups elbow macaroni
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil for cooking
Method:
-
Cook the Pasta:
In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside. -
Sauté the Vegetables:
In the same pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened. -
Brown the Wagyu Beef:
Add ground Wagyu beef to the pot, seasoning with salt, pepper, chili powder, and cumin. Cook until the beef is browned. -
Add Tomatoes and Broth:
Stir in the diced tomatoes and beef broth. Bring to a simmer, then add the kidney beans. -
Combine with Pasta:
Add the cooked macaroni to the beef mixture. Stir to combine and let simmer for an additional 5 minutes. -
Add Cheese:
Remove from heat and stir in shredded cheddar cheese until melted and creamy. -
Serve:
Serve hot, garnished with extra cheese or fresh herbs if desired.
Make It Your Own with Tasty Toppings
Elevate your Wagyu Beef Chili Mac by adding your favorite toppings for extra flavor and texture. Try a dollop of sour cream, a sprinkle of green onions, or some crunchy tortilla strips. You can also spice it up with jalapeños or a drizzle of hot sauce. These finishing touches let you personalize the dish to suit your taste, making each serving even more delicious and exciting!
Summary:
Wagyu Beef Chili Mac is a delightful fusion of savory Wagyu beef, tender macaroni, and a rich, flavorful chili sauce that’s sure to please. The luxurious texture of the beef paired with the hearty pasta creates a comforting, indulgent meal that’s perfect for cozy dinners or casual gatherings. This dish is not only satisfying but also versatile, making it an excellent addition to any dinner table, whether you’re feeding a hungry family or entertaining friends. Top it off with your favorite garnishes for an extra special touch!
Image Credits:
- Featured Image: blogs.lonemountainwagyu.com